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For: chicken AND dumplings
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  • Recipe(tried): Mama's Chicken and Dumplings
  • Your casserole sounds delicious! I LOVE garlic in everything, but sweets or drinks! I've included my mama's recipe for dumplings. I always use her recipe to make stock, but I RARELY roll out dumplings myself. As ...
  • Recipe: Miss Bettie's Chicken and Dumplings
  • Miss Bettie's Chicken and Dumplings Ingredients: 8 boneless, skinless chicken breasts (see note) salt and pepper to taste Box of Bisquick Milk Flour 1/2 cup Milk 2 or 3 tsp. butter Directions: Place chicken breast...
  • Recipe(tried): Miss Bettie's Chicken and Dumplings
  • Miss Bettie's Chicken and Dumplings Ingredients: 8 boneless, skinless chicken breasts (see note) salt and pepper to taste Box of Bisquick Milk Flour 1/2 cup Milk 2 or 3 tsp. butter Directions: Place chicken breast...
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  • Recipe: Chicken and Dumplings
  • Kristy, Here is a recipe that I have not tried but it does sound good. The dumplings for this are the fluffy type. You would need to double this recipe for serving 12 people. Source: Television Food Network Chicken and...
  • Main Dishes - Chicken, Poultry
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  • Recipe: Chicken and Dumplings
  • I saw this recipe last night on Emeril Live and it looked delicious. I'm planning to try it, you might want to try it too. CHICKEN AND DUMPLINGS 1 large fryer, about 4 pounds 2 cups chopped onions 1 1/2 cups ch...
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  • Recipe(tried): Old Fashioned Chicken and Dumplings
  • Chuck, I grew up on chicken and dumplings that my grandmother made. This is my version of hers. CHICKEN AND DUMPLINGS I like to cook my chicken or hen in a pressure cooker with an onion cut into fourths, about fo...
  • Recipe: Pressure Cooker Chicken and Dumplings
  • Here's another rec.food shared recipe. Betsy Author: Bill Wight Date: 1997/04/13 Forums: rec.food.cooking The secret to great chicken stews and soups is to brown the chicken before it goes into the pot. My w...
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  • Recipe(tried): Chicken and Dumplings
  • It sounds like you are talking about chicken and dumplings. Just boil the chicken until almost done. Remove and cut up into bite size pieces (if you didn't cut up beforehand)and return to broth. REmove some of the f...
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